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South Indian breakfast ghee dosa tomato tamarind chutney
Автор: Porridge and Tea
Загружено: 2025-11-25
Просмотров: 16
Описание:
South Indian Breakfast | Crispy Ghee Dosa with Tangy Tamarind Chutney
How to Make Ghee Dosa
Heat a dosa tawa (iron tawa gives the best result).
Spread a ladle of batter thinly in a circular motion.
Add 1–2 tsp ghee around edges + on top.
Cook on medium heat until golden brown and crisp.
Fold and serve.
Tip: Don’t flip a thin crispy dosa — just roast on one side.
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