How to Make Wensleydale with Cranberries

Inspired by a cheese I ate during the Cheese a day Challenge, I made a variation of Wensleydale with Cranberries. I've made this cheese many times and it doesn't disappoint.

Ingredients
• 10 litres (10.5 quarts) whole Cow's milk (3.4% fat)
• 1/8 teaspoon Aromatic Mesophilic culture (Flora Danica)
• 1/2 teaspoon (2.5 ml) Calcium Chloride diluted in 1/4 cup cool
non-chlorinated water
• 1/2 teaspoon (2.5 ml) Liquid Rennet diluted in 1/4 cup cool
non-chlorinated water
• 1 and 1/2 Tablespoons of Non-iodised Salt
• 3/4 cup Dried Sweet Cranberries

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