香港老牌滷水精英選手
Автор: Carrianna Chiu Chow Restaurant
Загружено: 3 апр. 2025 г.
Просмотров: 1 073 просмотра
食潮州菜,香港食客都鐘意點一份#滷水鵝片 澄海狮頭體型肥碩,由滷水大師每日鮮滷,鵝片金黄,味道香濃。鵝片是滷水狮頭鵝胸部位,肉呈粉红色,精瘦低脂肪,每一片都厚度均匀,蘸上滷水汁或蒜泥白醋十分惹味。
Diners in Hong Kong often enjoy brined goose slices from Chaozhou cuisine, particularly the plump and succulent Chenghai lion-headed goose. Freshly marinated daily, the golden slices are made from the lean breast meat, low in fat and pink in color. They are best enjoyed dipped in brine sauce or garlic white vinegar.
📍佳寧娜潮州菜(灣仔店)
📞+852 2511 1282
香港灣仔告士打道資本中心一樓

Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке: