Gourmet Meatballs: The 20-Minute Kneading Secret for Juicy Kofta | Professional Cooking Techniques

Are you tired of dry, bland meatballs that crumble when you cook them? Welcome to the ultimate culinary education guide to making incredibly juicy, flavorful homemade kofta! In this detailed video, we share the crucial professional cooking techniques that elevate a simple meatball recipe into a gourmet masterpiece.

Learn the secrets chefs use, including the critical step of preparing your grated onion, the importance of a 15-to-20 minute rigorous kneading session for proper meat cohesion, and why chilling your mixture for hours is essential for perfect texture and flavor integration. We use a high-quality blend of lamb and beef, perfectly seasoned with fresh herbs, garlic, cumin, and dried oregano. Watch until the end for the must-know tip on preheating your pan (especially if using cast iron!) to achieve that beautiful, non-stick golden sear.

If you enjoyed learning these high-value techniques, please support the channel by liking this video, sharing it with a friend, and subscribing for more expert-level recipes from Culinary Compass!

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THE ULTIMATE MEATBALL RECIPE:

INGREDIENTS:
1.5 lbs Ground Meat (Lamb and Beef Mix)
1 large Onion, grated (juice squeezed out)
Leaves from 1/4 bunch Parsley, chopped
1 tsp Salt
1 tsp Red Pepper Flakes
3 large cloves Garlic, minced
1 tsp Cumin
1 tsp Black Pepper
1 Egg
1 tsp Dried Oregano
Approx. 2 tbsp Breadcrumbs (or stale bread), added as needed for consistency

INSTRUCTIONS:
1. Combine meat, grated onion, parsley, and all spices/seasonings.
2. Add the egg and gradually incorporate breadcrumbs until the mixture holds its shape.
3. KNEAD THOROUGHLY for 15-20 minutes until ingredients are fully combined and the mixture is sticky.
4. Cover and chill in the refrigerator for 2-3 hours (or minimum 30 minutes).
5. Shape into desired sizes (round or oval), wetting hands occasionally.
6. Preheat cooking pan (especially cast iron) until very hot to prevent sticking.
7. Cook meatballs over low to medium heat until golden brown and cooked through.