Magic Custard Cake | Stunning Three-Layer Cake

This magic cake has a fudgy base, a soft custard center, and it's topped with a fluffy sponge. And this is all made with ONE simple and quick batter! Magic Three Layer Custard Cake: It’s like, well ….MAGIC!
If you love vanilla sponge cakes and custard, you are going to be obsessed with this cake! It looks like it’s been carefully layered with three different components. But it’s not! You just pour one simple batter into a cake tin, pop in the oven, and this is how it comes out! Try it and you will be amazed!

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INGREDIENTS

1 cup (125g) all-purpose flour
2/3 cup (135g) sugar
2 cups (460g) whole milk, room temp
1 tsp (7g) vanilla bean paste (vanilla extract)
1/2 cup (107g) melted butter, room temp
4 whole eggs, room temp

INSTRUCTIONS

Preheat the oven to 325 F (160 C) degrees

1. Separate eggs and add the egg whites to a bowl and whisk until stiff peaks. Set aside.

2. Beat the egg yolks & sugar until light and fluffy for 5 min. Add vanilla bean paste or vanilla extract and soft butter. Beat for two mins. Add the flour and mix it in until fully incorporated.

3. Slowly start adding the milk and beat until everything is well mixed together. Add the whipped egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.

4. Grease and Line 8-inch x 8-inch baking tin with parchment. Pour batter into the baking dish and bake for approx 45-60 minutes or until the top is lightly golden. Cool completely then cut into 9 pieces, dust heavily with powdered sugar and serve.

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