Cooking with Food Scraps Virtual Cooking Show and Webinar
Автор: GreenActionCentre
Загружено: 2021-10-26
Просмотров: 58
Carrot tops, beet leaves, cauliflower leaves, broccoli stems, banana peels...the list goes on. Did you know these parts of fruits and veggies we throw out are actually edible and super nutritious??
Join Lea Cote, Green Action Centre's Compost Program Coordinator (and food waste reduction enthusiast) virtually in her kitchen, where she will show you some easy and tasty recipes that incorporate these unusual parts of fruits and veggies into delicious meals. During our virtual cooking show, we will also talk about why food waste is an issue and will share other handy tips to help you reduce your food waste.
This webinar is part of Green Action Centre's Waste Reduction Week Compost and Food Waste webinar series, supported by funding from the City of Winnipeg.
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