Daal Makhni Recipe |Creamy & Flavorful |Restaurant Style Daal At Home |Healthy Food Recipes.

Craving that rich, creamy, buttery daal makhni just like the one you get at your favorite North Indian restaurant? 🤤 Learn how to make the most delicious and authentic Daal Makhni right at home! This slow-cooked delicacy made with whole black lentils (urad dal), rajma, butter,or just daal channa and cream is the ultimate comfort food.
In this video, we’ll take you step-by-step through:✅ Soaking & boiling the lentils to perfection✅ Preparing the masala base with fresh spices✅ Slow cooking for that deep, smoky flavor✅ Finishing with cream & butter for richness
Perfect with jeera rice, naan, or roti. Don’t forget to garnish with fresh coriander and a drizzle of cream! 🌿🥄
📌 Tips included for smoky flavor. Beginner-friendly & made with simple ingredients!
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