The Essence of Sangiovese: A WSET Level 2 Essential Guide

Hello everyone, welcome to our intermediate session on Sangiovese, an essential guide for those studying WSET Level 2. To enhance your learning experience, be sure to check out our comprehensive WSET Level 2 mock exams, available here: https://e-learningwine.winewithjimmy..... In this session, we delve into the intriguing world of Sangiovese, a grape variety at home in the warm Mediterranean and continental zones of Italy, especially Tuscany and Umbria.

Discover why Sangiovese is not just famous in Tuscany, but also regarded as one of the most alluring and complex expressions of the grape. Learn about its journey from being a single varietal in wines like Brunello di Montalcino to its common use in blends with both local and international varieties. We'll explore how oak barrels are used in the vinification process to add complexity and soften Sangiovese's rustic charm.

Understand the key locations and sub-zones where Sangiovese thrives, particularly in the DOCG areas of Chianti, and how the aging process influences its profile. We'll also cover the typical characteristics of Sangiovese, including its red fruit flavors, oak background, and how aging brings out notes of leather, tobacco, and nutty characteristics.

If you're in London, feel free to visit our wine schools or join us for a class or a glass at the Streatham Wine House. For any questions or comments, please reach out on social media or through our channels. Whether you're preparing for an exam or simply passionate about Italian wines, this session will enrich your understanding of the remarkable Sangiovese grape.

Thank you for tuning in, and best of luck with your studies and wine journey. Looking forward to your feedback and seeing you soon!

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