Japanese Chicken Salad Pocket Sandwiches (Poketto Sando) - Kuma's Kitchen Recipe
Автор: Kuma's Kitchen
Загружено: 2025-08-04
Просмотров: 654
My easy-to-make-at-home take on the pocket sandwiches you can find in convenience stores in Japan, with a tasty chicken salad filling that has a slight tang from sour cream.
INGREDIENTS
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3 slices square white bread (1 1/4” - 1 1/2” or 30-40mm thick)
12 oz (340g) cooked chicken, shredded
1/3 cup mayonnaise
1/3 cup sour cream
1 tbsp Dijon mustard
1/2 tsp salt
1 green onion, chopped
DIRECTIONS
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1. Cut each slice of bread in half and cut a pocket into each half. Note: If you can’t get square-baked bread, use 6 slices and only use the bottom halves, saving the tops for another recipe.
2. In a bowl, combine the mayonnaise, sour cream, mustard, and salt.
3. Add the chicken and green onion and toss until combined.
4. Divide the mixture amongst the bread pockets.
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