Country Style Rib Burnt Ends – No Brisket? No Problem

Now is the time to try smoking Country Style Rib Burnt Ends if you haven't. The process is very similar to burnt ends with pork belly, but the flavor and texture is quite different.

Country style ribs are trimmed near the pork shoulder, by the blade, so the meat and marbling are similar. They have much more meat than pork belly, so you'll have a bite similar to a pork steak. Admittingly they aren't as melt-in-your-mouth-tender as pork belly, but you'll likely eat more (without regrets).

Try this burnt end recipe out and let me know what you think!

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