Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"

150 Sold Right After Opening! How to Make Kushikatsu—Osaka’s Soul Food丨Japanese Street Food"

Lightning-Fast 10-Second Service!? Why Is This Udon Shop So Popular Among Japanese Students?"

Why This Chef’s Japanese Omelette (Tamagoyaki) Sells Over 100 Rolls a Day — and How to Make It"

岡山）１キロ越えラーメンに驚愕！カウンター１０席をぶん回すイケイケ店主がヤバい。。

【Vlog】I am alone, but something happy happened to me | Japanese sweets | Daily life of Japanese men｜

two pounds of spaghetti?! A behind-the-scenes look at a tasty eatery run by childhood friends

Why Is This 77-Year-Old Mom’s Giant Okonomiyaki So Popular?"

Using 240 Eggs a Day!? How to Make Japanese Oyakodon That Keeps Customers Coming Back"

A Couple Working 16 Hours a Day?! Behind the Scenes at the Super-Sized Ramen Shop!

Behind the Counter at a Japanese University Set Meal Restaurant