How to make your own cranberry juice (NO special equipment)

Learn how to make homemade cranberry juice using water bath canning in this simple step-by-step tutorial. This easy cranberry juice recipe requires just three ingredients—fresh cranberries, sugar, and water—and creates shelf-stable cranberry juice that lasts 1-2 years in your pantry.

No fancy equipment needed, just a pot of boiling water and basic canning supplies. I'll walk you through the entire water bath canning process, from sterilizing jars to testing seals, so you can preserve cranberry juice at home with confidence. This homemade canned cranberry juice has no corn syrup, no preservatives, and no artificial ingredients—just pure, tart cranberry flavor you control. Perfect for beginners learning food preservation, this canning tutorial shows you how to make cranberry juice from scratch and build food independence one jar at a time. If you're looking for an easy canning recipe to start preserving your own pantry staples, homemade cranberry juice is the perfect place to begin.

Welcome! I'm Janiece, and I'm building food independence in my suburban Texas home.

On this channel, I teach families how to build real self-sufficiency through pantry systems, food preservation, and from-scratch cooking. Why? Because I believe you should never be in a position where someone can threaten your basic needs to control you.
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*KEYWORDS:* pantry organization, food preservation, canning for beginners, food storage, long term food storage, self sufficient living, pressure canning, water bath canning, freezer meals, cooking from scratch, sourdough, fermentation, prepper pantry, emergency food supply, homesteading, suburban homesteading, meal prep, batch cooking, deep pantry, food sovereignty, preparedness, self reliance, from scratch living, pantry staples, zero waste kitchen, natural living

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