Cooking class in Oaxaca, Mexico: Vegetarian Mole Edition

|I signed up for a vegetarian cooking class in Oaxaca and it turned into one of the most delicious days of my trip. We started by walking through the local market, learning about the ingredients that make up Oaxacan cuisine and, of course, the story behind mole—one of Mexico’s most iconic dishes.

🇲🇽 Book this experience here: https://www.mexicoinsider.mx/travel/c...
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00:00 Intro
00:33 Walking to the market
00:57 What is Oaxacan Cuisine?
01:19 What is Mole?
01:36 Oaxaca's Regional Cuisine
02:24 Oaxacan Market
03:38 Cooking studio
05:17 Vegetarian Mole
06:28 Ingredients
07:06 Simmering the mole
07:17 Plating
07:38 Masa
07:48 Nixtamalization
08:05 Making the dough
09:01 Shaping the dough
09:35 Cooking the dough
09:46 All the dishes we made
10:01 Eating time!
10:23 Next episode preview

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