Top Luxury 3 Stars Michelin ($906) Fine Dining in HAJIME innovative artistic food Tasting Menu Osaka

Top Luxury 3 Stars Michelin ($906) Most Beautiful Fine Dining in HAJIME innovative artistic food Tasting Menu in Osaka Japan

Owner-chef Hajime Yoneda boldly pursues a magnificent journey in gastronomy, on the theme of ‘a dialogue with the Earth’. Interpreting the faces of the seasons from his own unique perspective, he incorporates story-like messages into his cuisine. A house specialty, called ‘Chikyu’ meaning “the Earth”, is a representative example; it tells the tale of nature’s bounty born of the cycles of mountain and ocean, all on a single plate.

Dialogue with the Earth Testing Menu

forest - consommé/cep

rocky coast - oyster/ cucumber/ yoghurt/ blue mussel/ rakkyo / quinoa/
sea urchin/ broccoli/ caviar/ spot shrimp/ radish /soft roe/
herring roe/ kue

river - salmon/ salmon roe/ hatch miso/ tomato/ sorrel

planet earth- spinach /small carrot/ chinese flat cabbage/ eggplant
buckwheat/ onion/ komatsuna/ yellow zucchini/
napa cabbage/ asparagus/ cauliflower/ water melon radish/
turnip/ edamame/ yellow beet/ snow pea/ burdock/cabbage/
lotus root/ tomato/ beet/ cucumber/ wax gourd/avocad/
japanese white radish/bean sprout/okra/garlic shoots/
jerusalem artichoke/ brussels sprout/okinawa shallot/radish/
propagule/black radish/ boston lettuce/lily bulb/
blue core japanese radish/ kohlrabi/squash/paprika/
japanese ginger/japanese parsley/yellow carrot/ghost plant/
broccoli/red portherb mustard/wild rocket/buter squash/
butterbur/potherb mustard/ dandelion/italian parsley/mint/
root of chervil/chervil/ sweet potato/white kidney beans/
romano beans/tarrgon/water cresss/detroit/dill/trevis/
black olive/olive/noisete/sesame/sorrel/viola/
edible chrysanthemum/yuzu/pea sprout/mejiso/green pepper/
benikururl raidsh/rocket/lentil/kale/marble beet/
benishigure radish/purple carrot purple potato/barley/taro/
amaranths/bean sprout/radish scout/red dandelion/rocket/
mustard leaf/takana/alfalfa/nasturtium/red russian/
mustard mizuna/field caviar/marjoram/rhubarb/celery shoots/
clams

flow- monkfish/coriander/eggplant/sea lettuce/ pea sprout vine
relation - freshwater prawn/uncured ham/ quail's egg/ matis shrimp/
suppon

destruction and assimilation- foie gras/asian hazel/pumkin/black pepper

dew- pine
mother earth- beef/squash/beet/parsnip/matcha/ wasabi leaf
sky - pigeon/black garlic/wild rocket/small onion/juniper

winter- fresh cheese/olive oil/persimmon

plentiful harvest - chestnut/pear /camellia leaf/ orange

love- strawberry/raspberry/sable

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