[RECIPE] HOW TO MAKE Funassyi Bread [스윗더미 . Sweet The MI]

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220g Bread Flour, 25g sugar, 5g salt,
6g Dry East , 1 Egg(Room temperature),
25g Butter(Room temperature),
warm Water(or milk) 120g, Food coloring

2 Asian Pears, 200g Sugar

340℉(170℃) 15 minutes

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Camera - Panasonic LUMIX GH4,
Lenses - LUMIX G X 12-35mm F2.8 , Leica DG Macro-Elmarit 45mm F2.8
Video editing software - 소니 베가스 13.0 Sony Vegas Pro 13.0
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