Korean Beef Stew Easy Home Cooked | My Super Yummy Version of Korean Beef Stew | Korean Cuisine

Korean Beef Stew is a sweet, savory, and at the same time spicy stew of boneless beef in soy sauce and sesame oil. It's a kind of broth base dish usually served with freshly steamed rice or sometimes served as rice toppings.
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INGREDIENTS
For Boiling
Water 1½ Liters
Beef (Boneless Shank and Flank) 1 Kg

Ginger, grated 30 gms
Garlic, minced 5 cloves
Black Pepper, cracked 1 tsp
Soy Sauce 5 Tbsp
Worcestershire Sauce 5 Tbsp
Water ½ Liter
Beef Broth Cube 1 Cube
Carrots, diced 250 gms
Daikon Radish diced 350 gms
Sugar, refined 3 Tbsp
Sesame Oil ½ Tbsp
Sesame Seeds 1 tsp
Spring Onions, chopped 10 gms
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