2026 Tipping Changes: OBBBA, Wage Pressure, and How Operators Can Prepare | TipHaus Insider Webinar
Автор: TipHaus Tips
Загружено: 2025-12-17
Просмотров: 135
The restaurant industry is heading into major change. From OBBBA (“No Tax on Tips”) to rising labor costs and hybrid tipping models, 2026 will require operators to rethink how tips and service charges are structured.
In this webinar, Kirk Grogan, COO & Co-Founder of TipHaus, breaks down what’s changing, where operators get tripped up, and how modern tip pooling and transparency can improve compliance, retention, and profitability.
You’ll learn:
• Key tipping and service charge trends shaping 2026
• What OBBBA actually means for operators and employees
• How hybrid and tiered tip models are being used today
• Why daily digital tip access and transparency can reduce turnover by up to 33%
Reach out to sales@tiphaus.com today for more information about TipHaus!
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