Belizean Creole Bread

Belizean Creole Bread Recipe
by Belizeanvibez

10 cups Flour

2 Tbs Yeast

2 Tbs Sugar

1 1/2 Tbs Salt

1 Tbs Baking Powder

1/2 stick butter (used3/4 stick)

1/2 Cup Shortening

31/2 - 4 Cups Warm coconut milk (depending on brand of flour)
*Add milk slowly


Mix dry ingredients including dry yeast

Add butter and shortening and mix into flour

Add warm coconut milk and start to form dough

If using yeast that needed to raise using water, add yeast to flour mixture at this time

Continue to form dough, in mixture or on your kneading board, add less or more milk as needed to make dough soft.

Continue kneading dough for 5 mins.

Set aside on a bowl covered w damp cloth in a warm place for 45 mins

Punch out air from dough, Roll out dough and cut into desired pieces to form 10 to 12 dough balls and place on baking sheet.  Cover bread  and set aside in a warm place and let raise for an additional 30 minutes.


Turn on oven to 375 degrees

Bake for 25 to 30 minutes


Makes approximately 10  to 12 bread depending on size