4 Easy Japanese Rice Balls | Pickled Plum, Canned Tuna Mayo & More

Craving Japanese comfort food ?🍙

In this video I make 4 easy onigiri rice balls that you can enjoy for your lunch, a snack or a picnic.
Each rice ball has simple ingredients.
Fluffy rice with black sesame, white sesame, aonori seaweed or left perfectly plain.

Inside you'll find classic fillings -pickled plum (umeboshi), savory bonito flakes with soy sauce, creamy canned tuna mayo and even a no filling no option wrapped in a crispy nori (seaweed) for a light bite.

These homemade rice balls are fun to make beautiful to serve and so tasty!
Perfect for Japanese food fans, rice ball lovers and home cooks looking for quick authentic flavor✨

Don't forget to like comment and subscribe to catch more Japanese yummy meals every week.
Thank you so much for watching!
Noko 😀

Ingredients ( 4 onigiri rice balls )
100g cooked rice
Some black sesame
Some salt
Some bonito flakes with soy sauce
Seaweed

100g cooked rice
Some white sesame
Some salt
Some canned tuna mayo
Seaweed

100g cooked rice
Some aonori seaweed
Some salt
1 pickled plum
Seaweed

100g cooked rice
Some salt
1 pickled plum
Seaweed

Time stamps
0:00 Introduction
0:14 Seaweed
1:04 Sesame rice
1:24 Canned tuna mayo
1:33 Making rice balls
4:00 Bonito flakes
4:33 Black sesame rice
4:55 Aonori seaweed
5:21 Making rice bowls
7:15 Wrap the seaweed
7:47 Dish up

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