How Spiral Immersion System (SIS) Bring Quality and Efficiency to the Processing Line
Автор: FPS Food Process Solutions
Загружено: 2022-10-31
Просмотров: 1200
FPS Food Process Solutions Steve Kelly, sits down for a one-on-one Technology Minute interview with the editor of Pro Food World (PMMI). Steve Kelly, Director of Spiral Immersion Systems, details the revolutionary technology of using liquid vs air. You’ll learn that the Spiral Immersion System (SIS)™ is essentially a spiral conveyor in a tank of liquid, usually water or brine, that brings together the small footprint of spiral belting, the energy savings of conduction heat transfer, and the labor savings of continuous processing. Learn the secret of what makes the system more efficient than chilling or freezing in air, plus how it actually helps to create a better quality frozen food product.
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