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Sci Pop Talks - The Art & Science of Fermented Foods
Автор: University of Nebraska–Lincoln
Загружено: 2015-02-05
Просмотров: 11093
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Speaker Professor Robert Hutkins. For thousands of years, yogurt, wine, bread, and other fermented foods have been among the most important foods consumed by humans. Fermented foods have also contributed to the nutritional, cultural, and social evolution of human history.
http://unl.libguides.com/scipoptalks
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