Neapolitan Pizza Dough Most Successful | Full Process Vito Iacopelli

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So if you sale a Neapolitan pizza at 22$ (LA price) let me tell you if you are busy all day long you can seriusly making good business. So here you can find the whole process of making the perfect Neapolitan pizza in an electric oven,
here today you will find
the poolish " vito style"
Dough recipe a secret one
ingredients
topping
stretching
cooking
look the final 1,000,000 pizza project
This video is also a perfect #asrm
This is the full recipe: day 1 poolish in 2 bowls 2.5L water 2.5 flour 10gr. yeast 10gr. honey. Day 2 add on the poolish 20kg. flour, 13 L water super cold, 650gr. salt, 1 cup olive oil
Ps: I’m sorry my editor made a minor mistake on video it says 18 L but that’s the total water needed including the water In the poolish


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