Rhubarb Wine Recipe - Part 1

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🤗 Today I want to share my rhubarb wine recipe with you. April is the perfect time in the Pacific Northwest, Zone 8b to harvest your rhubarb and preserve it!

🍷Wine is an excellent way to preserve your harvest! In this video you will learn the first steps to make your own rhubarb wine.

🛎️Make sure to subscribe so you get a notification of the next video coming up in three days! Make this wine with me, I will be taking you on a real time step by step journey! Do it along with me!

⚠️Etsy has permanently deactivated my 5-star rated herbal shop because my products actually WORK! The reviews speak for themselves; people are getting massive relief from their pain and skin ailments with my products. Hopefully soon I’ll have a new platform for easy online shopping for you!
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🌰1 Gallon Recipe
(Please note I am making a 3 gallon recipe in this video):
5 lbs. fresh rhubarb stalks, washed and chopped
6 Cups of Sugar
2 Cups Raisins
1 Campden Tablet - Crushed
1 oz. Ginger (optional and not used in this video)
The above is all that's needed in this video, first day!

🚩Below are the remaining ingredients needed to complete the wine and I recommend you have them on hand as you watch my videos and follow along with me:

1/4 tsp Tannin or 1-1/4 cup strong black tea
6 pints to 4 quarts of cold water
1/2 tsp pectic enzyme
1 tsp yeast nutrient
1 packet of wine yeast (don't use bread yeast)
1/2 oz. precip. chalk aka calcium carbonate


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0:00 Intro
1:17 Supplies Needed
1:39 Make Your Wine - First Steps


Enjoy your homemade wine.

#rhubarb #rhubarbwine #rhubarbwinerecipe