Ferrero Rocher torta|Najbolji recept za popularnu tortu| Ferrero Rocher cake

Pred vama je veličanstvena i ultra popularna Ferrero Rocher torta. Ima li koga da je ne voli? Raskošna, kremasta i neodoljivo ukusna, sa Nutellom, mascarponeom, slatkom pavlakom i krupno mljevenim pečenim lješnjacima.

Biskvit je klasični od kakaa, toliko mekan da mu ni preliv ne treba, mada poprskan čokoladnim mlijekom ima još ljepši ukus. Krema je kao što rekoh, na bazi mascarponea sa Nutellom, slatkom pavlakom i lješnacima. Ima finu krckavu teksturu, a ukus je teško i opisati riječima! Raj za nepce, rekla bih. Kako i ne bi bio pored onih sastojaka. 😀

Ferrero rocher torta
Sastojci:
Biskvit:
5 jaja
200 g šećera
250 g brašna
3 kašike kakaa
100 ml ulja
100 ml tople vode
1 kesica praška za pecivo

Krema:
250 g mascarpone sira
400 ml slatkog vrhnja
5 kašika nutelle
200 g lješnjaka

Ganaž:
200 ml slatkog vrhnja
200 g čokolade


In front of you is a magnificent and ultra popular Ferrero Rocher cake. Is there anyone who doesn't love her? Luxurious, creamy and irresistibly delicious, with Nutella, mascarpone, sweet cream and coarsely ground roasted hazelnuts.

The biscuit is a classic cocoa, so soft that it doesn't even need topping, although sprinkled with chocolate milk it tastes even better. The cream is like I said, based on mascarpone with Nutella, sweet cream and hazelnuts. It has a fine crunchy texture, and the taste is hard to describe in words! Paradise for the mouth, I would say. How could he not be next to those ingredients. 😀

Ferrero rocher cake
Ingredients:
Biscuit:
5 eggs
200 g of sugar
250 g of flour
3 tablespoons cocoa
100 ml of oil
100 ml of warm water
1 bag of baking powder

Cream:
250 g mascarpone cheese
400 ml of sweet cream
5 tablespoons nutella
200 g of hazelnuts

Ganage:
200 ml of sweet cream
200 g of chocolate