I Sealed the Flowers~ Edible Flower Oolong Tea Cookies

I sealed flowers in the cookies~~
They are super tasty and great for afternoon tea time♪٩(✿′ᗜ‵ ✿)۶♪

Ingredients
Salt Pickled Sakura Blossom
Edible Flowers
100g Unsalted Butter
50g Granulated Cane Sugar
2 Egg Yolks
190g Low Gluten Flour
Tea Leaves (I used Oolong tea, but feel free to pick yours~)ʕᵔᴥᵔ❀ʔ

How to
Soak the salt pickled sakura blossom in water for 4 hours
Wash the edible flowers and pat dry, then put a heavy thing on top to make them flatter
Put the butter on kitchen counter for around 1hour so it will become soft
Mix sugar and soft butter until they turned into a creamy texture
Add in egg yolks separately and mix well with the butter/sugar mixture
Sift in flour to the mixture and mix well until you can't see any white flour
Grind tea leaves and add into the flour mixture, mix well
Make the mixture into a square prism and wrapped up, store in freezer for 30 mins
Preheat the oven to 320f
Cut the dough into 5-7mm thick slices and press the flowers on top
Put in the oven and bake for around 10 mins
Take the cookies out and let them cool down on a baking rack
Time to enjoy~/ᐠºัᆽºัᐟ \

You can make a cup of tea as the same as you used in the cookie and enjoy your afternoon~

Hope you liked my video~(๑ˊ͈ ॢꇴ ˋ͈)ᵃʳⁱᵍᵃᵗᵒ〜♡॰ॱ

#cookie #edibleflower #oolongtea #teatime