扣肉莲藕糕 | 独家食谱分享，美味、做法简易，试过的朋友都说赞 | Steamed Lotus Root Cake

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扣肉莲藕糕 | 独家食谱分享，美味、做法简易，试过的朋友都说赞 | Steamed Lotus Root Cake

◆Ingredients 材料 ◆
1 Large Can Stewed Pork Slices 红烧扣肉
200g Lotus Root 莲藕

2 tbsp Shallot Oil 炸葱油
30g Dried Shrimps 虾米
300g Rice Flour 粘米粉
30g Tapioca Flour 木薯粉
30g Wheat Starch 澄面粉
1 tsp Pepper 胡椒粉
½ tsp Five Spice Powder 五香粉
1 tsp Sugar 白糖
1 tsp Salt 盐
600ml Water 清水
1 tsp Sesame Oil 麻油

＊120g Shallots 小红葱
＊100ml Cooking Oil 食用油

★ Stewed Pork Gravy 扣肉汁
★ 1 tsp Corn Starch 玉米淀粉
★ 2 tbsp Water 清水

Red Chili 红辣椒
Scallions 青葱
Fried Shallot 油葱酥

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