🌧️ Rainy Day in London | Cooking Authentic Shish Tawook Wraps 🇱🇧🔥 | Day 104/365 - Chef Babar Lahori

Hello Guys! Welcome to episode 104 of 365-Day content challenge!

It’s a cozy, rainy day here in London — the perfect time to bring a little Middle Eastern flavor into the kitchen! Join me as I make authentic Shish Tawook wraps from scratch, complete with juicy marinated chicken, garlic toum, pickles, and freshly toasted flatbread.
Whether you're craving comfort food or just love watching rainy day cooking vibes, this one’s for you.

Let me know in the comments if you’d try this recipe or want to see more like it!

📍Filmed in London, UK
🍴 Middle Eastern Comfort Food
🎵 Chill vibes + cozy rain ambiance


🌯 Shish Tawook Wrap Recipe (Lebanese-style)
🐔 Ingredients – Chicken Marinade:
500g boneless chicken breast or thighs (cut into chunks)

3 tbsp plain yogurt

2 tbsp lemon juice (fresh)

2 tbsp olive oil

1 tbsp tomato paste

4 cloves garlic (crushed or minced)

1 tsp paprika

1/2 tsp ground cumin (optional for depth)

1/2 tsp ground cinnamon (optional, for Levantine touch)

Salt & black pepper to taste

⏱️ Marinate Time:
At least 2 hours (overnight is best)

🔥 To Cook:
Skewer the marinated chicken (if grilling) or lay flat on a baking tray

Grill or bake at 200°C (390°F) for 20–25 mins, turning halfway
OR

Pan fry on medium-high heat until golden and cooked through (~10–12 mins)

🧄 Garlic Toum (Lebanese Garlic Sauce):
1 cup garlic cloves (peeled)

1/2 tsp salt

2 cups neutral oil (like sunflower or canola)

1/4 cup lemon juice

(Optional: 1–2 tbsp ice water if needed)

Instructions:

Blend garlic and salt until finely minced.

Slowly drizzle in oil while blending, alternating with lemon juice.

Blend until it emulsifies into a fluffy, white sauce.

(Shortcut version: use mayo + garlic + lemon juice for a quick toum-style sauce)

🥒 Wrap Assembly:
Flatbread or pita

Shish Tawook chicken (freshly grilled)

Garlic toum

Pickles (especially cucumber or turnip)

Lettuce, tomato (optional)

Fries (yes, in the wrap = extra amazing)

Wrap it up, toast it on a grill pan or sandwich press if you like it warm and crispy.


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