Chicken Binakol | An Ilonggo or Aklanon Inspired Recipe | Chicken Cooked In Buko Juice

Binakol is a type soup dish that originated from the Aklan province. It is traditionally cooked in a fresh node of bamboo or halved coconut shells.
But today most CHICKEN BINAKOL is cooked In Buko Juice dish similar to a "Tinolang manok Sa papaya." But what makes this recipe different is the sweetness of the soup because of the coconut juice used simmering the chicken. Young coconut is also added together with some other veggies of your choice. Try this recipe!

Ingredients:
1 kg chicken assorted cuts
1 1/2 cup young coconut
4 1/2 buko juice
1 big sayote
1 medium red onion
3 cloves garlic
3 stalks lemongrass
2 thumbs ginger
tsp fish sauce
1/2 rsp ground black pepper
4 pcs siling pangsigang
1/2 cup water
salt to taste

#ChickenBinakol
#ChickenCookedInBukoJuice
#pinoyrecipes
#tinolangmanok
#tinolangmanokwithbukojuice

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