French Dip - The Ultimate Sandwich With Homemade Roast Beef
Автор: Sip and Feast
Загружено: 2025-02-06
Просмотров: 183235
Today we're making Homemade French Dips with the best jus (beef juice).
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PRODUCTS USED (This is an affiliate link)
Victorinox 12-inch Slicing Knife: https://amzn.to/3T1VTWl
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Better than Boullion Reduced Sodium Beef Base: https://amzn.to/3sVLDEu
Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
Sectioned Wood Salt Box: https://amzn.to/46bSWqJ
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Hedley & Bennet Apron: https://amzn.to/4hgBeqR
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/french-dip/
INGREDIENTS
For the roast beef
1 3-pound (1.4kg) eye of round roast or top round or rump roast
1 1/2 tablespoons (15g) Diamond Crystal Kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
For the jus
1/4 cup (60ml) dry sherry
4 cups (1L) no-sodium beef stock divided
4 tablespoons unsalted butter
2 large onions thinly sliced
1 1/2 tablespoons flour
2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
For the subs
6 sub rolls
1/2 pound (227g) swiss or provolone cheese
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
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