黑椒鸡肉炒面| 吃完一盘，美美的满足感｜Chicken Chow Mein | Black Pepper Chicken Fried Noodles

大家好，今天我们来做-黑椒鸡肉炒面。焦香的鸡腿肉，配上吸满了黑椒汁的面条，一口下去真的是美美的满足感。喜欢的话别忘了点赞、收藏和订阅哦！😊
黑胡椒鸡肉炒面配料：
1. 腌制鸡肉配料：
• 鸡腿肉 300克
• 盐 1.5克
• 白胡椒粉 适量
• 姜汁水 15克
• 玉米淀粉 3克
• 植物油 少许
2. 黑胡椒酱汁：
• 黑胡椒粉 1.5克
• 白胡椒粉 少许
• 蚝油 10克
• 生抽 20克
• 老抽 5克
• 糖 少许
• 水 60克
• 淀粉 2 克
3. 其他配料：
• 面条 150克
• 洋葱 半颗
• 包菜 1/4 颗
• 蒜末 适量
• 食用油 适量
• 老抽 少许
• 盐 少许
• 辣椒油 少许
操作步骤：
操作步骤：
1. 鸡肉腌制：
• 300克鸡腿肉切小块，加入1.5克盐、少许白胡椒粉、15克姜汁水，抓拌均匀。
• 加入3克玉米淀粉，继续抓匀。
• 最后加入少许植物油，搅拌均匀后，静置10-15分钟腌制。
2. 黑胡椒酱汁：
• 在碗中加入1.5克黑胡椒粉、少许白胡椒粉、20克生抽、少许糖、5克老抽、10克蚝油、60克水及2克玉米淀粉，搅拌均匀备用。
3. 煮面条：
• 在锅中烧开水，下入面条，放少许盐，煮至七八分熟。
• 捞出，过冷水，沥干水分，加入少许芝麻油拌匀。
4. 炒鸡肉：
• 热锅冷油，将腌制好的鸡肉放入锅中，中火煎至一面焦脆，翻面继续煎至另一面焦脆，盛出备用。
5. 炒菜和混合：
• 在同一锅中加入洋葱丝，炒至软化。
• 加入蒜末炒香，随后加入包菜，继续翻炒至包菜软化。
• 加入煮好的面条和鸡肉，沿锅边倒入黑胡椒酱汁，翻炒均匀。
• 加入少许老抽和盐，再次翻炒均匀，最后加入灵魂辣椒油。
• 黑椒鸡肉炒面就完成了！赶紧来尝一尝吧！😀
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Hi everyone! Today we’re making-Chicken Chow Mein (Black Pepper Chicken Fried Noodles).😊
Crispy, juicy chicken thigh pieces paired with noodles soaked in rich black pepper sauce—every bite is pure comfort. If you like it, don’t forget to like, save, and subscribe!😊

Ingredients:

1. For marinating the chicken:
• 300g chicken thigh (cut into small pieces)
• 1.5g salt
• A pinch of white pepper
• 15g ginger juice
• 3g cornstarch
• A little vegetable oil

2. For the black pepper sauce:
• 1.5g black pepper
• A little white pepper
• 10g oyster sauce
• 20g light soy sauce
• 5g dark soy sauce
• A pinch of sugar
• 60g water
• 2g cornstarch

3. Other ingredients:
• 150g dried noodles
• 1/2 onion (sliced)
• 1/4 cabbage (shredded, hard core removed)
• Some minced garlic
• Cooking oil as needed
• A dash of dark soy sauce
• Salt to taste
• A little chili oil (optional)

⸻

Instructions:

1. Marinate the chicken:
• Cut 300g chicken thigh into small pieces. Add 1.5g salt, a pinch of white pepper, and 15g ginger juice. Mix well.
• Add 3g cornstarch and mix again.
• Add a little vegetable oil, mix well again, and let it marinate for 10–15 minutes.

2. Prepare the black pepper sauce:
• In a bowl, mix 1.5g black pepper, a little white pepper, 20g light soy sauce, a pinch of sugar, 5g dark soy sauce, 10g oyster sauce, 60g water, and 2g cornstarch. Stir until smooth and set aside.

3. Cook the noodles:
• Bring a pot of water to a boil. Add the noodles and a bit of salt. Cook until about 70–80% done.
• Drain, rinse under cold water, and toss with a little sesame oil.

4. Cook the chicken:
• Heat oil in a pan. Add the marinated chicken and pan-fry over medium heat until one side is golden and crispy. Flip and cook the other side until equally crisp. Set aside.


5. Stir-fry and combine:
• In the same pan, add sliced onions and stir-fry until soft.
• Add minced garlic and cook until fragrant.
• Add cabbage and stir-fry until softened.
• Add noodles and cooked chicken. Pour in the black pepper sauce around the edges of the pan and stir everything together.
• Add a little dark soy sauce and salt to taste. Stir again, then finish with chili oil if using.

6. Done!
Your Black Pepper Chicken Fried Noodles are ready! Give it a try!😀

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