料理　二

料
理
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二

泰勝寺の庭には春になるとさまざまな山菜が姿を見せます。

野蕗の葉陰に顔を出すふきのとう、勢いよく葉を伸ばすからし菜、枯れ枝に生えるきくらげ。
他にものびるによもぎ、たけのこに野みつばなど…。
みな春の太陽や雨を待ちわびていたかのように生き生きとして、料理の中では鮮やかな香りや味を放ちます。
今回は野の恵みをふんだんに使った一汁一菜の献立をご紹介します。
山菜の季節、ぜひみなさんの台所でも作ってみてください。

第二回は「ふきのとうごはん」です。

In spring, various wild plants appear in the garden of Taishoji.

“Fukinotou” appear in the shade of “Nobuki” leaves, wild mustard leaves grow their leaves vigorously, and “Kikurage” grow on dead branches.
There are also growing “Nobiru”, “Yomogi”, “Nomitsuba”, bambooshoot, etc.
All of them are lively, as if they have been waiting for the spring sun and rain, and they give off bright aromas and flavors in dishes.
This time, we will introduce a “Ichiju-Issai” that uses plenty of the garden blessings.
Please try making some in your kitchen this “Sansai” season.
The second is "Fukinotou Rice".

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cook : 細川亜衣 hosokawa ai
cinematography / edit : 穴見 春樹 haruki anami
music : haruka nakamura
album 〈青い森 II 〉灯台label
“フラグメント”・“over come”

#細川亜衣
#harukanakamura
#taishoji
#料理
#ふきのとうごはん

taishoji HP : https://www.taishoji.com
music link : https://shop.harukanakamura.com/items...

オンラインショップ “エプロンとレシピ” : https://grembiuli-ricette.com
apron : エプロン商会 ［LIBERTY グレンジェイド］/ G&G
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"Fukinotou Rice"
For 4 people

Rice　　　 2 cups
Water 2 cups
Fukinotou 16 pieces
Rice oil
Coarse salt

−Recipe
1.Wash the rice, put it in a clay pot, and soak it in the same amount of water.
2.Coarsely chop half of the “Fukinotou” and soak in water. Boil water, add salt, and boil the drained “fukinoto”.
3.When it becomes brightly colored, drain it in a colander and soak it in cold salted water.
4.After a while, squeeze out the water thoroughly and sprinkle with coarse salt.
5.Cook the rice, and while it is steaming, fry the “Fukinotou”.
6.Heat the rice oil over medium heat and fry the “Fukinotou”.
7.Add boiled “Fukinotou” to the rice and mix it.
8.Place in a bowl, top with fried “Fukinotou” and sprinkle with coarse salt.

*When the “Fukinotou” season is over, use “Fuki” instead.
“nobuki” and “tsuwabuki” are more fragrant. You can also make it with “Sansai”
such as “Warabi” and “Taranome”, “Mitsuba”, “Watercress”, and “Seri”.