Village Life in Iran – Making Rare Caper Pickles & Cooking Persian Meat Patties
Автор: sevir59
Загружено: 2025-08-09
Просмотров: 11214
Hi! I’m Firoozeh
Today in our peaceful Iranian village, we prepared two homemade delights:
Caper Pickles (Torshi Kabaris) – made from handpicked wild caper buds. Caper is a powerful medicinal herb known for its anti-inflammatory and antioxidant properties, and is traditionally used to support liver health and digestion.
And a classic Persian dish: meat patties (Kotlet)—a hearty mix of ground beef, potatoes, onions, and spices, pan-fried until golden.
This is how we live close to nature—preserving wild herbs and cooking from the heart.
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/ @sevir59
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caper pickles
torshi kabaris
persian kotlet
iranian meat patties
rural iran cooking
village food
wild herb pickling
traditional iranian food
sevir kitchen
rustic recipes
#VillageLife
#CaperPickles
#Kotlet
#PersianFood
#SimpleLiving
#IranianVillage
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