He started a Japanese Restaurant while studying at K. R. Mangalam University 🤯

Ever thought your university could be the launchpad for your entrepreneurial dreams? Meet Kushal Rao, a driven student at KRMU who didn't just attend classes – he used his time and perhaps the supportive environment at KRMU to build something truly unique: a thriving Japanese Restaurant. But why a Japanese Restaurant?

His father has been in the Japanese business since 2006. Growing up in that environment naturally immersed Japanese culture in him and sparked a deeper curiosity. He decided to go to Japan to study the language and culture firsthand. After spending two years there, fully absorbing the lifestyle while also closely observing the hospitality industry, he noticed a clear difference between how hospitality is approached in Japan versus India. This realization helped him create this restaurant—to bridge that gap, bringing some of the finest and most authentic Japanese recipes to India.

In this video, Kushal shares his journey of balancing demanding coursework with the challenges of starting and running a restaurant. You'll not only learn about the skills he has developed, but the lessons he's learned and how the supportive ecosystem around KRMU might have played a role in his success.

Whether you're a prospective student looking for a university that encourages innovation, a current student seeking inspiration, or simply a food lover curious about a unique entrepreneurial story, Kushal's journey is sure to captivate you. See firsthand how KRMU provides a platform for students to turn their visions into reality.

Watch the full video to learn more about Kushal's incredible achievement and get a glimpse into the dynamic student life at KRMU!

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