pasanday banane ka tarika | pasanday banane ki recipe | pasanday kaise banante hain
Автор: Yums food
Загружено: 2025-11-22
Просмотров: 27
#pasandayrecipe #masalapasandayrecipe #beefpasandayrecipe
Pasanday has its roots in Mughal cuisine, which flourished in the Indian subcontinent but enjoyed in both Pakistan and India for its exquisite taste and historical significance. The term "pasanday" comes from the Urdu word "pasand," meaning "favorite," reflecting the dish's popularity among the nobility. It was traditionally prepared using the finest cuts of meat, marinated in a blend of yogurt and spices to tenderize and infuse it with rich flavors must try and give feedback please,
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