Backyard Smoked Lamb Chops Anyone Can Make!

If you want tender, smoky lamb loin chops, my Smoked Lamb Chops with Rosemary and Garlic are the ticket. These rich and herby chops smoke in just over an hour.
RECIPE HERE: https://heygrillhey.com/smoked-lamb-c...
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Ingredients
2 pounds lamb loin chops
Marinade
1/2 cup olive oil
1/4 cup red wine vinegar
8 cloves garlic minced
1/4 cup fresh rosemary finely minced
2 teaspoons honey
2 teaspoons salt
2 teaspoons black pepper

Instructions

Marinate. Combine all marinade ingredients in a gallon size zip-top bag, mix, and add lamb. Seal and massage lamb loin. Place in refrigerator and marinated 4-8 hours.
1/2 cup olive oil,1/4 cup red wine vinegar,8 cloves garlic,1/4 cup fresh rosemary,2 teaspoons honey,2 teaspoons salt,2 teaspoons black pepper,2 pounds lamb loin chops
Smoke your lamb. Preheat your smoker to 250 degrees F and remove lamb from marinade. Shake to remove any excess marinade. Place lamb chops directly on grill grates and smoke 45 minutes to an hour, flipping once midway. For medium rare, you want your lamb around 130-135 degrees F internal temperature.
Rest and enjoy. Once your lamb reaches your desired doneness, remove it and place on your serving platter, rest 4-5 minutes, and enjoy.


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