Ube Roll Cake | with ube whipped cream | bake with me

Hiii! ↓ Make an ube roll cake with me :3

This ube roll cake is made with a soft and fluffy ube chiffon cake that rolls up perfectly without tearing or rippling. It's filled with ube whipped cream to complete this vibrant purple yam dessert!

📝 FULL RECIPE (with detailed instructions & tips!):
https://teakandthyme.com/ube-roll-cake/

⏱️ TIMESTAMPS
00:00 preview
00:18 ube cake batter
03:02 the baked cake sheet
03:54 ube whipped cream
04:17 assemble the cake
06:03 the finished cake roll!

🥣 INGREDIENTS
UBE CHIFFON CAKE
6 large eggs
¼ teaspoon cream of tartar
150 g granulated sugar, divided into 100g + 50g
50 g milk
50 g light-tasting oil
1 teaspoon ube extract
1 teaspoon vanilla extract
120 g cake flour

UBE WHIPPED CREAM
400 g whipping cream
40 g powdered sugar
½ teaspoon ube extract
½ teaspoon vanilla extract

⊹ 12x17" baking tray or jelly roll pan
⊹ preheat oven before you start
⊹ bake at 350°F for 12-13 mins

✨ LINKS
Website (recipes!): https://teakandthyme.com
Instagram:   / teakandthyme  
Tiktok:   / teakandthyme  

🤗 ABOUT ME
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖

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