Hot tong sabrage 🙌 @delcarlofficiel

Performing a hot tong sabrage involves heating the blade of tongs until it's hot enough to efficiently slice through the bottle's neck. Once heated, the tongs are carefully guided along the seam of the champagne bottle with swift, confident motion.

#champagnelover #sommelier #sommelierlife #sommelierlifestyle #champagne
Credit @delcarlofficiel

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