Authentic Buddhist Dishes | How to Make Veg Sikkempa & Gondo Datshi | Traditional Bhutanese Food
Автор: Uden baby
Загружено: 2025-11-04
Просмотров: 3739
Welcome back to Uden Baby’s Kitchen! 💕
In today’s vlog, I’m going to teach you how to make two delicious and authentic Buddhist dishes — Veg Sikkempa and Gonto Datsi! 🥢
These recipes are simple, healthy, and full of traditional Bhutanese flavors.
Veg Sikkempa is a meat-free dish made using soya chunks, giving it the perfect texture and taste — just like real meat!
And Gonto Datsi is a creamy, cheesy Bhutanese comfort food made with butter, cheese, and egg — so easy yet so tasty! 😋
Don’t forget to like 👍, comment 💬, and subscribe 🔔 to Uden Baby for more Bhutanese food vlogs and lifestyle content!
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