Mud Crabbing/Catch n Cook - Where, How & Why - Setting Crab Pots!

A mud crab catch n cook and I explain the where, how & why of my crab pot location and setting. Crab cake recipe included below.

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RECIPE - Crab Cakes With Dill Mayonnaise

Ingredients
750 g (about 4) sebago potatoes, cookes, mashed, cooles
3 spring onions, finely chopped
1 teaspoon Dijon mustard
1 tablespoon lemon zest, plus 1 tablespoon lemon juice
12 savoury crackers (Jatz are fine), crushed
500g cooked crabmeat, drained
1 egg, lightly beaten
1/4 cup finely chopped flat-leaf parsley, plus leaves to serve
1 cup (300g) whole-egg mayonnaise
1 tablespoon finely chopped dill
sunflower oil, to shallow-fry
Lime wedges, to serve

Method
1. Combine potato, onion, mustard, lemon zest and juice, crackers, crabmeat, egg and 2 tablespoons parsley, then season well. Form into small patties, then chill for 15 minutes to firm up.
2. Meanwhile, combine mayonnaise, dill and remaining 1 tablespoon parsley in a small bowl. Season to taste, then chill until needed.
3. Heat 2cm oil in a large pan over medium-high heat. Fry crab cakes for 1-2 minutes each side until crisp and golden. Garnish with parsley and serve lime wedges and dill mayonnaise.