Hotel Riu Tikida Dunas: Lunch, Snacks & Dinner 2025, Alagadir, Morocco 🇲🇦

‪@riuhotels‬

#food #buffet #agadir #morroco #vacation #hotelbuffet #hotel

✅ Pros (What guests liked)
• Good variety of buffet options: Multiple cuisines available—pasta, tagines, salads, pizzas, and show‑cooking stations (e.g. pancake, omelette, sushi on fish day) provided variety across meals .
• Moroccan à la carte restaurant generally praised: Intimate ambiance, standout dishes like lamb tagine and chicken pastilla, and a pleasant experience overall .
• Friendly, attentive staff: Service at meal times—especially in à la carte and buffet settings—was frequently described as polite and responsive .
• Reasonable breakfast and lunch spreads: Many guests appreciated the breakfast pastry selection, fruit, cereals, plus made‑to‑order omelettes and a separate lunch/snack bar with pizzas and paninis .

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❌ Cons (What guests disliked)
• Food temperature issues: Across multiple reviews, food was described as lukewarm or barely warm—even right at service opening   .
• Repetitive menu: Guests noted little daily variation; buffet offerings became monotonous over one week stays .
• Perceived low quality: Some described dishes as bland and of low standard—particularly buffet dinners and “finer” à la carte meals were reportedly underwhelming .
• Allergy-related service gaps: Guests with food allergies (e.g. gluten intolerance) reported serious issues with cross‑contamination, inaccurate allergen labels, and poor staff coordination  .
• Cleanliness concerns: A few reviews mentioned hygiene issues in dining areas, such as ants on tables and hair in food .