「素食」都说冬吃萝卜好，这样吃怎一个“好”字了得 |【Vegan】Radish Balls Stew

Ingredients/材料:

丸子/Radish Balls:
萝卜650克 Radish 650g
面粉三大匙 3 Tbsp flour
玉米淀粉一大匙 1Tbsp Corn starch
杏鲍菇180克 King oyster mushroom 180g

丸子调味料/Radish balls seasoning：
白胡椒粉 ¼小匙 1/4 tsp White pepper powder
五香粉 ¼小匙 1/4 Tsp Five spice powder
海盐 ¼小匙 1/4 Tsp Sea salt

汤底/Soup base：
姜 3片 3 Slices of ginger
素耗油 一小匙 Vegan oyster sauce 1tsp
昆布 7cm*7cm Kombu 7cm*7cm
香油 ½小匙 Sesame oil ½ tsp
卷心菜内叶 150g Inner leaves of cabbage 150g
香菜 适量 Coriander to taste

Tips:
1.萝卜丸子不要放太多面粉，能成团就可以了，否则口感不佳，其实是因为要下锅煮，所以要加一些淀粉这样煮的时候不容易散开。萝卜丝切稍细一些这样才能腌制出更多的水，面粉也就加的更少。
Don't put too much flour in the radish balls. It is necessary to add some starch to the radish balls so that the balls won't be easy to dissolve during cooking. Cut the radish thinly so that more water can be squeezed out and less flour can be added.

2.杏鲍菇刨丝后保留了纤维，非常有嚼劲，可以为整个丸子提升口感，同时替代肉类有很好的提鲜效果。也可以用香菇切丝代替。
King oyster mushroom retains the fiber after shredded. It is chewy and can improve the overall taste of the radish ball. You can also use shredded shiitake mushrooms instead.

3.炸好后可以直接吃，可以炸多一些放保鲜盒冷冻，吃面条或者火锅的时候也可以煮几个很方便。
After being fried, you can eat it directly, or put in freezer, and it is convenient to pair with noodles soup or hot pot.

4.卷心菜内叶很鲜甜，配合昆布汤就是很鲜美的汤底，不要需要添加过多调味料，因为是素丸子不是很耐煮，所以不要煮太久。可以上蒸锅蒸形状会更完整
The inner leaves of cabbage are sweet. It can make a tasty soup base along with the kombu. Make sure do not cook the radish ball for too long. It can be steamed in a steamer and the shape will be more complete.

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