EASY Eggless Chocolate Cake Recipe (Can Be Made Vegan)!

This eggless chocolate cake is incredibly moist, rich with chocolate flavor, has the perfect velvety texture, and uses simple ingredients you probably already have in your pantry! You can even make it dairy-free with one ingredient swap. Full recipe is on my blog here: https://sugarandsparrow.com/eggless-c...

INGREDIENTS:
2 Cups (265g) all purpose flour
1 2/3 Cups (340g) granulated sugar
2/3 Cup (60g) unsweetened natural cocoa powder (NOT Dutch-processed)
2 tsp baking soda
1/2 tsp kosher salt
1/2 Cup (120ml) vegetable oil
1 1/2 tsp pure vanilla extract
2 tsp white vinegar
1 Cup (240ml) whole milk or soy milk, room temperature
1 Cup (240ml) hot coffee or hot water

INSTRUCTIONS:
1. Preheat the oven to 350ºF and prepare three 6-inch or two 8-inch cake pans by spraying the sides with cooking spray and fitting the bottoms with a wax paper or parchment cake circle.
2. In a large bowl, add all of the dry ingredients and whisk to combine. Add the vegetable oil, vanilla, white vinegar, and milk and whisk on low until just combined. Add the hot coffee (or hot water) and whisk until smooth. The batter will be very thin.
3. Pour the batter into the prepared cake pans and bake for 30-35 minutes, until a toothpick inserted comes out clean or with just a few moist crumbs. Cool completely before frosting.

My Favorite Chocolate Buttercream: https://sugarandsparrow.com/chocolate...

Vegan Chocolate Buttercream: https://sugarandsparrow.com/vegan-cho...

For more cake recipes and decorating tutorials, check out:

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