How to Make Tinga de Pollo in the Thermomix – Step-by-Step Mexican Chicken

Looking for a bold and easy chicken recipe to elevate your weeknight dinners? This Tinga de Pollo made in the Thermomix is smoky, spicy, and super satisfying — perfect for tacos, burrito bowls, tostadas, and more!

👉 What is Tinga de Pollo?
Tinga is a traditional Mexican dish made with shredded chicken simmered in a rich tomato and chipotle sauce. It’s known for its deep, smoky flavor and ultra-tender texture — the kind that turns any taco night into something special.

With Thermomix, you can cook everything in one bowl, and shred your chicken in just 4 seconds. Seriously — no forks, no mess. Just flavor-packed results with minimal effort!

🍴 Serving Ideas:
Stuff into warm tortillas for tacos 🌮
Top crispy tostadas with cheese 🫘
Serve over rice or quinoa for a hearty bowl 🍚
Use in enchiladas, burritos, or sliders 🌯

Other Mexican inspired recipe ideas:
   • 24 Thermomix Recipes to Make for Cinco de ...  

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— Diana, The Dummy Cook