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Bushcraft Cooking. Creamy Risotto with Mini Trangia
Автор: Slowfood Survivalist
Загружено: 2016-07-20
Просмотров: 2898
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Based on the fact that failure to cook decent risotto seems to be one of the most common reasons of elimination of the competitors from TV shows such as Master Chef, Top Chef, and Hell’s Kitchen, the idea of making risotto in camping conditions, from dehydrated ingredients, with a Mini Trangia stove, must be doomed from the beginning.
So, of course I had to try it.
To my pleasant surprise, the risotto in the wilderness was a success. I could not notice the difference to the home cooked (from fresh ingredients) risotto, either in the taste or in the texture. Read more at http://slowfoodsurvivalist.com/?p=301
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