300+KG KABULI PULAO COOKING RECIPE | Afghanistan famous kabuli pulao|AFGHANSITAN STREET FOOD|
Автор: Food Pov
Загружено: 2025-02-16
Просмотров: 63056
Discover the art of creating a fusion dish where centuries-old culinary traditions meet modern cooking techniques. In this video, I take you through my step‐by‐step process to prepare a delicious Uzbek-Afghan Kabuli Pulao—an elegant pilaf renowned for its aromatic steamed rice, caramelized carrots, plump raisins, and tender marinated lamb.
About This Recipe:
Kabuli Pulao is widely celebrated as a festive dish in Afghanistan and Central Asia. In my version, I honor its Uzbek roots while adding subtle twists that enhance the natural sweetness of raisins and the savory depth of slow-cooked lamb. I share personal tips—from choosing quality basmati rice to layering flavors using saffron and char masala—to help you achieve the perfect texture and taste.
In This Video, You’ll Learn:
How to prepare marinated lamb with a robust blend of spices
The secret behind perfectly steamed rice that remains fluffy and aromatic
Techniques to caramelize carrots and gently incorporate raisins without overpowering the dish
Garnishing ideas using toasted almonds and pistachios to add a delightful crunch
Whether you’re a seasoned cook or just beginning your culinary journey, this video is packed with insights on traditional cooking methods fused with modern efficiency. Enjoy a taste of Central Asian culture right in your own kitchen!
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