pressure cooker idea: creamy mini lettuces, leeks & chicken | 30mins ready to eat :)
Автор: Bearhug Kitchen
Загружено: 2022-04-21
Просмотров: 15
chicken thigh: 4
fumé lardon: 200g
leek: 3
mini lettuce: 3
olive oil: 1 tbsp
garlic clove: 3
white wine: 100ml
chicken stock: 100ml
tarragon: 2 sprigs
butter: a few tbsp
cream: a few tbsp
sea salt: 2 tsp + a pinch
some black pepper
00:00 Intro
00:04 season the chicken
00:53 prepare the leeks
01:23 prepare the lettuces
01:30 cook the lardons and lettuces
02:32 sear the chicken thighs
03:08 add the garlic
03:21 add the white wine
03:30 bring back the chicken
03:47 add the chicken stock
03:58 cook the chicken
04:23 add the butter
04:43 add the leek & lettuce
04:59 add the lardons
05:08 add the cream and cook
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