Vegan Dominican Pastelón de Plátano Maduro | Yellow Plantain "Lasagna" | Delicious Vegan Recipe 2021

Hey Y'all! Its Dinorah aka The Southern Belle of the South Bronx✨

I turned one of my favorite Dominican Dishes completely Vegan!

A Dominican Pastelón de Plátano Maduro aka Yellow Plantain "Lasagna" or "Casserole" is a delicious dish, traditionally made with smashed ripe (yellow) plantains layered with ground beef and cheese.

In my version, I slice and fry the ripe (yellow) plantains and layer them with vegan grounds and vegan Colby jack cheese. I originally made this recipe with grass-fed ground beef and since then have also made this Pastelón with shredded chicken and even a vegetarian version with veggie grounds and real cheese. This time around I've made it completely vegan.

Once you taste this Vegan Dominican Pastelón de Plátano Maduro you won't even notice it's not real meat and cheese. The flavor and texture are just like having the traditional Pastelón.

Full Ingredient List & Recipe:
https://whi.sk/a7b0p

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