Tri-Tip. Dry Brined & Smoked
Автор: Party Food Hero
Загружено: 2021-10-01
Просмотров: 5343
Tri-Tip is a lean cut of beef that you can turn into an extremely tender delight. I use the dry brining technique to bring out the most flavor and tenderness of any tri-tip. This recipe is perfect for eating tri-tip on its own or turning it into a mouth-watering tri-tip sandwich
Ingredients:
Tri-Tip
Kosher Salt (1/2tsp kosher salt for every pound of meat)
Steak Seasoning
Olive oil
1 tablespoon butter
Instruction:
Preheat smoker
Remove any access fat or silver skin from the tri-tip
Season the tri-tip with kosher salt
Put the tri-tip in the refrigerator for 24 hours
Lightly coat with olive oil and liberally season with steak seasoning
Place tri-tip in your smoker. Place a heat probe into the thickest part of the tri-tip
Remove the tri-tip from the smoker and immediately sear all sides
Sear the tri-tip in a cast iron pan for around 30 seconds to a minute on each side (I add the butter after I sear the first side)
After searing all sides place the tri-tip on a cutting board and let rest for 10 minutes
Cut the tri-tip against the grain to get the most tender bites of meat.
Enjoy!
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