Secret Naga Food for 24 Hours | Axone, Bamboo Shoot, King Chilly, Fish & more Ep-3

Welcome to Ep-3 of my 24-hour hunt for hidden food gems in the heart of Kolkata!

This time! I explored offbeat eateries, tiny kitchens in corners of the city, and local Naga Family Run Restaurant that serve dishes you’ve probably never seen on a menu!

Nagamese food, a staple of the Naga people in India, is characterized by its hearty use of meat (especially pork), bamboo shoots, fermented ingredients like akhuni (fermented soybean), and a significant emphasis on spices and heat, often featuring chilies like Naga Morich and Bhut Jolokia

These places are low-key, loved by locals, and packed with flavor!

💬 Comment your favorite from this episode, and let me know what you want me to try next.
#sinfulfoodie #nagafood #kolkatafood
Dishes I Tried are :
Wild Apple Fruit Beer 1
Mocktail 1
Chicken Liver & Gizard with King Chilly 1
Rohu Fish with Bamboo Shoot 1
Chicken Curry with Naga Chilly 1
Pork Axone with Steam Vegetable 1
Chicken Thali 1
Eromba ( Manipuri Dish ) 1
Singju ( Manipuri Dish ) 1
Chicken Pickle 1
Wai Wai - 3
Pork with Bamboo Shoot 1
Red Rice 1
Snail (Hamuk) with bamboo Shoot 1
Fermented Fish Chutney 1
Tomato Chilly Chutney 1
Water- 3

Total Bill Rs.3500/- approax