Introduction to microbiology, Class 10 SSC || Lecture 2 || Maharashtra state board

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Let us understand bread production, vinegar production, soya sauce making, microbial enzymes and beverage production.
Introduction to microbiology, Class 10 SSC, Lecture 2. Maharashtra state board

00:00 - Intro
00:40 - Bread making
09:09 - Vinegar production
17:56 - Soya Sauce
18:54 - Production of beverages
22:41 - Microbial enzymes

Check out-
Lecture 1 :    • Introduction to Microbiology, Class 10 SSC...  
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Lecture 5 :    • Introduction to microbiology, Class 10 SSC...  

All microbes: https://drive.google.com/file/d/1qC9e...

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